Avalanche marks the return of Italian food to the building where it all began in Manchester. Isola Bella was the first Italian restaurant in the City, when it opened and now Avalanche is bringing high-end Italian cuisine back to the same venue, in between Albert Square, and the prestigious King Street.
The Interior of Avalanche has been designed to create a relaxed atmosphere during the day, and at night Avalanche emulates the fine dining establishments of Paris and Monte Carlo.
Avalanche specialises in fish and seafood courses with delectable examples being: fresh halibut baked in the oven and served on baby spinach and topped with creamy butter sauce and king prawns and lobster, king prawns risotto cooked in red wine with cherry tomatoes and parmesan shavings. Classic Italian dishes are executed with style and flair and sit alongside dishes that have been given a modern twist.
Apart from enjoying a mouth watering menu whilst relaxing in the beautiful ambiance of the restaurant you can also enjoy drinking in one of our three bars. For those who would like a more private gathering can book one of our two luxurious V.I.P. rooms.
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